Heald College Dress Code Essay Example for Free

Heald College Dress Code Essay Heald College in Fresno, California has rules that change and get stricter every quarter. Dress code is one of those rules that are constantly changing at the Fresno’s campuses. Students are required to dress professional Monday through Thursday, and Friday through Saturday is allowed to wear a Heald t-shirt, jeans, and sneakers. Before the rules were changed, students were allowed to wear a Heald t-shirt on Thursday’s also. It would be nice to get that Thursday back, instead of it changing due to the rates of dress code being higher on that day than any other days. Students should be allowed to wear a Heald t-shirt on Thursday again because we need a day where we could dress comfortable, it’s not fair to students who go to school form Mondays through Thursdays can’t have a Heald spirit day, and it’s not fair to keep changing rules and punishing those who follow the dress code. Heald College requires us to wear professional attire because it is to make us more prepared for our career we are trying to pursue. I know at a job were not required to wear sweats or unnecessary clothing but we’re at school and it is one place we want to dress comfortably at. I always used to look forward to Thursdays because I knew it was t-shirt day. Students need at least one little break from dressing in tight slacks, shirts that are tight around our neck, and shoes that hurt our feet! One comfortable day at Heald is what students need especially if we have a long week of learning. Most students at Heald are attending school only from Mondays through Thursdays. The rules for dress code states students are allowed to wear Heald Spirit only on Fridays and Saturdays. It is not fair that students who go to school from Monday to Thursday for 10 weeks don’t get a day to wear a Heald t-shirt to school. Before the rules changed many students liked the idea that Thursday was a day that they can relax and just wear casual clothes and shoes that they feel more comfortable in. To students who have been here before the rules have changed were very unhappy that Thursday’s spirit day was taken away from them. I asked a Student named Jessica, who’s in her fourth Quarter, â€Å"If you could change the dress code what would you change? † She responded â€Å"The Heald Spirit Day on Thursdays should be allowed again. I just like the fact that it was not so hard to pick out an outfit for school on Thursdays. † It’s just not fair to students. Not all students are at campus Friday and Saturday. They should at least make Heald Spirit day on a Thursday where most of the students go to school and not days where most class rooms are empty. There are students at Heald who obey the rules well and there are students who don’t. The dress code at Heald changed at the end of January 2013 quarter. Students were sent emails stating the dress code violations were higher on Thursdays than any other days and there will be no more Heald spirit day on Thursdays. All the students were punished because other students who are supposed to be adults couldn’t follow a simple dress code for Thursdays. It is not fair to other students who obey the dress code to get punished for other student’s mistakes. Taking the Heald Spirit day on Thursdays is not all the students fault. Violations should be given to students who are out of dress code on Heald Spirit day, so they’re the ones who get in trouble not the whole campus. Were adults and those who obey the dress code for Heald Spirit should be treated like an adult and be allowed to wear the t-shirt spirit day attire on Thursdays again. All students shouldn’t be punished for simple rules adults can’t follow. Students want to get treated like adults not high school or elementary school kids. Heald College in Fresno has a strict dress code that Students are supposed to follow. Heald Spirit on Thursdays should be given back to the students as a reward for coming to school and having to get an expensive school loan to learn. Students should be allowed to wear a Heald T-shirt on Thursdays because students want to go to school comfortable at least once throughout their week, Friday and Saturday are days Heald is less busy, and It’s not other students fault who obey the dress code to be punished for other students faults.

Essay --

Hannah Ricks Ricks, 1 Mrs. Miller English 12 11 November 2013 Rosa Parks How important are rights and equality? How many would walk 20 miles a day in rain or snow just to get the point across that bus segregation, among other forms of segregation are unjust or how many would be willing to give up their lives, jobs, protection for their families, homes, friends and others for change that is deserved? Rosa Louise McCauley Parks among many other civil right activists did just that. Rosa went through many struggles and trials in her life for the fight for freedom. She was an amazing example to all people, not just African Americans. Even though she wasn't well educated she still made a huge impact in society. By Rosa Parks refusing to give up her seat on the bus, she changed society in many ways: she gave hope to those races that wanted change and equal rights for themselves. Rosa got her high school diploma at age twenty thanks to encouragement of her husband Raymond: she dropped out in eleventh grade to take care of her mother and grandma. As children the black students had to walk to their school, which was often inadequate while the whites had school buses that took them to their brand new school. As long as she could remember, there was a black world and a white world, the bus was among the first ways she realized it. Parks recalled a time when the Ku Klux Klan marched down the street in front of their house while her grandfather guarded the front door with a shotgun, she could not ignore the racism of her society. Ricks, 2 Rosa suffered many things in her life but some... ...t to accomplish this goal: "President Barack Obama unveiled a statue honoring Parks in the nation’s Capital building. He remembered Parks, according to The New York Times, by saying "In a single moment, with the simplest of gestures, she helped change America and change the world. . . . And today, she takes her rightful place among those who shaped this nation’s course." Rosa Parks helped shape society into what it is today. Not all racism is gone but she made a huge impact, and tried her best to for equal rights to the oppressed. She gave so much in order for blacks to have a little bit of freedom. It took quite a while to make an impact but it had to start somewhere, and that somewhere was in the heart of Rosa Parks, it was on that bus when she decided she had had enough, it was in all the Negros that joined in a gave their lives for equality and civil rights.

Descriptive: T-bone Steak and Pan

Juan Olivarez English 1301PW1 Descriptive Essay Stepping through the door, that familiar smell creeps through my mind and I can't refrain from grinning from ear to ear. As I take my next step, my heart pounds and my head goes numb with a sense of bliss and satisfaction I will soon be experiencing. Placing the bags down slowly, I can't help but feel them slipping from my grasp as my palms sweat from the anxiety from the moment that is no more than just an hr away. The trill and excitement I get from seeing my girlfriend cook is something that is erotic, even though the act itself is so innocent. Taking the items out of the bag, slowly I make sure one last time that the list she gave me is complete and all items are checked off. With the excitement of a young child asking for a delicious piece of candy, I call out her name. Walking in the room with a smile that lights up the room, like a flare lighting up a dark place and making an eerie setting feel like home, she looks at me and sighs to me letting me know the theatrics are about to start. She starts off by slowly, yet sensually slipping the apron over her head and tightly fastening the belt around her curvy and luscious hips. Pulling a hair clip off from her sleeve, she throws her head forward and grasps her hair with a stiff yet subtitle movement and then proceeds to lift her head as she clinches the clip in her soft and beautiful brown hair. One by one she places the items on the counter with a look of urgency to fill my pallet with the delicious food she prepares with her own two hands. She finally takes out a thick and hardy T-bone steak, as pink as a rose on a beautiful spring day, an onion as yellow as bright as the sun. Finally the long and healthy asparagus comes out waiting to feel the heat of the pan and sting of the oil it will saute in. Bending down she pulls out a pan and firmly grasps the handle like a soldier going into battle with her weapon of choice. Click, Click, Click goes the stove as she lights the flames that will create the tempting meal she will prepare. Placing the pan on the stove, she pulls the oil from the shelf and starts to slowly drizzle the oil on the pan like an artist preparing her canvas for a wonderful masterpiece. Looking back at me she asks me in a gentle voice asking how I’d like it cook. Medium Well I replied. Letting the pan and oil heat up, she snatches an onion from the counter and tosses it up and catches it behind her back as if trying to mimic a jester at a circus. Her playfulness is exuberating and like an Asian master chef she stabs the onion in its core and continues to slice it with the ease of cutting through a soft piece of butter. Testing the oil she tosses a piece of onion in the pan with the care of a person tossing a young child a ball. Crackle, crackle, crackle the onion goes as it sizzles in the oil. Tossing the rest of the onions in pan, the smell becomes intoxicating and the taste of the onions caramelizing like sugar can already be sensed on the tip of my tongue. A minute later she gathers the asparagus, counting slowly making sure as not to get to many or too little to throw into the pan. With a spatula firmly grasped in one hand and 12 pieces of asparagus in the other, she shovels the onions to one side and lays the asparagus one by one letting them slit off her pinky in order to keep from blistering her soft hand with oil. Within minutes the mixture of both smells starts playing tricks on my mind by making me feel like I’m in a five star restaurant. Flinging a plate from one hand to another, she grabs the pan and slowly leans it onto the plate while the onions and asparagus slide down like jello slithering off your spoon. Yummy is in my tummy with what's coming up next. At last, it's time for the main course to take the stage. Using the same pan and oil that is saturated with essence of onions, she turns up the flames that will gently blister the first side of my steak. As the oil starts to crackle, she holds the steak with both hands and throws it in with no regard to her own well being. Sizzle, sizzle, sizzle is all I need to hear before my senses start to overwhelm my body and cause me to feel a sense of fainting. The smell is memorizing, sweetness from the onions and the fat from the steak give it an aroma that can't be described. Bliss is just a short time away. Five minutes pass and she uses the spatula to lift the steak from its boiling brew of oil, onion and grease. Holding the steak up in the air as the grease slowly drips down, she waits to let the pan heat up once again in order to see the other side of the steak. Splat is the next sound I hear as she drops the steak on the uncooked side. Once again, the sizzling sound is so tempting that licking my lips is the only way for me to handle my temptations. I walk up to the stove with the curiosity of a young child, I look in to the pan and see a gorgeous steak popping and bathing in its own grease. As I peer in the pan, I see a brown pinkish colored steak with hints of black in the pan is a moment I would never get tired of. I close my eyes and let the smell engorge my nose and allow it to hinder any other sense in my body. Click is the next sound I hear followed by the sound of her voice saying â€Å"it's done†. Sitting on the table I see a plate with a huge tempting steak that is engulfed with brown caramelized onion and a side of lanky strips of asparagus. My weapons of choice are my trusty silver knife and fork, which sit harmlessly to my left. A glass of wine as red as blood sits to my right, as my napkin lays on my lap with no sense of purpose in my mind. A single candle stares me in the eye, blinding me from the beauty that sits across me in her long black dress. Hair hanging down like vines from a tree she glances at me and asks me to close my eyes and give thanks for the things we have. Closing my eyes I slowly nod my head and begin to silently give grace for the things in my life. The moment is calm, silent and eerie as I conclude my thoughts and cautiously raise my head. My eyes hesitate to open as if them not wanting to realize the moment I’m in. Opening my eyes there is rush to my head as I sit there in silence and a cold feeling on my face. The lights are on and the room is empty. Nothing sits on the table as I imagined, no one sitting across from me nor was there an aroma in the air from the delicious meal I had already tasted in my mind. A grin sits on my face from ear to ear as I realize my mind wondered from the paper I was supposed to be writing. No girl, no food, no problem. This moment hasn’t' happened yet but I sit here confident that one day it will, when she steps into that door!

Descriptive: T-bone Steak and Pan

Juan Olivarez English 1301PW1 Descriptive Essay Stepping through the door, that familiar smell creeps through my mind and I can't refrain from grinning from ear to ear. As I take my next step, my heart pounds and my head goes numb with a sense of bliss and satisfaction I will soon be experiencing. Placing the bags down slowly, I can't help but feel them slipping from my grasp as my palms sweat from the anxiety from the moment that is no more than just an hr away. The trill and excitement I get from seeing my girlfriend cook is something that is erotic, even though the act itself is so innocent. Taking the items out of the bag, slowly I make sure one last time that the list she gave me is complete and all items are checked off. With the excitement of a young child asking for a delicious piece of candy, I call out her name. Walking in the room with a smile that lights up the room, like a flare lighting up a dark place and making an eerie setting feel like home, she looks at me and sighs to me letting me know the theatrics are about to start. She starts off by slowly, yet sensually slipping the apron over her head and tightly fastening the belt around her curvy and luscious hips. Pulling a hair clip off from her sleeve, she throws her head forward and grasps her hair with a stiff yet subtitle movement and then proceeds to lift her head as she clinches the clip in her soft and beautiful brown hair. One by one she places the items on the counter with a look of urgency to fill my pallet with the delicious food she prepares with her own two hands. She finally takes out a thick and hardy T-bone steak, as pink as a rose on a beautiful spring day, an onion as yellow as bright as the sun. Finally the long and healthy asparagus comes out waiting to feel the heat of the pan and sting of the oil it will saute in. Bending down she pulls out a pan and firmly grasps the handle like a soldier going into battle with her weapon of choice. Click, Click, Click goes the stove as she lights the flames that will create the tempting meal she will prepare. Placing the pan on the stove, she pulls the oil from the shelf and starts to slowly drizzle the oil on the pan like an artist preparing her canvas for a wonderful masterpiece. Looking back at me she asks me in a gentle voice asking how I’d like it cook. Medium Well I replied. Letting the pan and oil heat up, she snatches an onion from the counter and tosses it up and catches it behind her back as if trying to mimic a jester at a circus. Her playfulness is exuberating and like an Asian master chef she stabs the onion in its core and continues to slice it with the ease of cutting through a soft piece of butter. Testing the oil she tosses a piece of onion in the pan with the care of a person tossing a young child a ball. Crackle, crackle, crackle the onion goes as it sizzles in the oil. Tossing the rest of the onions in pan, the smell becomes intoxicating and the taste of the onions caramelizing like sugar can already be sensed on the tip of my tongue. A minute later she gathers the asparagus, counting slowly making sure as not to get to many or too little to throw into the pan. With a spatula firmly grasped in one hand and 12 pieces of asparagus in the other, she shovels the onions to one side and lays the asparagus one by one letting them slit off her pinky in order to keep from blistering her soft hand with oil. Within minutes the mixture of both smells starts playing tricks on my mind by making me feel like I’m in a five star restaurant. Flinging a plate from one hand to another, she grabs the pan and slowly leans it onto the plate while the onions and asparagus slide down like jello slithering off your spoon. Yummy is in my tummy with what's coming up next. At last, it's time for the main course to take the stage. Using the same pan and oil that is saturated with essence of onions, she turns up the flames that will gently blister the first side of my steak. As the oil starts to crackle, she holds the steak with both hands and throws it in with no regard to her own well being. Sizzle, sizzle, sizzle is all I need to hear before my senses start to overwhelm my body and cause me to feel a sense of fainting. The smell is memorizing, sweetness from the onions and the fat from the steak give it an aroma that can't be described. Bliss is just a short time away. Five minutes pass and she uses the spatula to lift the steak from its boiling brew of oil, onion and grease. Holding the steak up in the air as the grease slowly drips down, she waits to let the pan heat up once again in order to see the other side of the steak. Splat is the next sound I hear as she drops the steak on the uncooked side. Once again, the sizzling sound is so tempting that licking my lips is the only way for me to handle my temptations. I walk up to the stove with the curiosity of a young child, I look in to the pan and see a gorgeous steak popping and bathing in its own grease. As I peer in the pan, I see a brown pinkish colored steak with hints of black in the pan is a moment I would never get tired of. I close my eyes and let the smell engorge my nose and allow it to hinder any other sense in my body. Click is the next sound I hear followed by the sound of her voice saying â€Å"it's done†. Sitting on the table I see a plate with a huge tempting steak that is engulfed with brown caramelized onion and a side of lanky strips of asparagus. My weapons of choice are my trusty silver knife and fork, which sit harmlessly to my left. A glass of wine as red as blood sits to my right, as my napkin lays on my lap with no sense of purpose in my mind. A single candle stares me in the eye, blinding me from the beauty that sits across me in her long black dress. Hair hanging down like vines from a tree she glances at me and asks me to close my eyes and give thanks for the things we have. Closing my eyes I slowly nod my head and begin to silently give grace for the things in my life. The moment is calm, silent and eerie as I conclude my thoughts and cautiously raise my head. My eyes hesitate to open as if them not wanting to realize the moment I’m in. Opening my eyes there is rush to my head as I sit there in silence and a cold feeling on my face. The lights are on and the room is empty. Nothing sits on the table as I imagined, no one sitting across from me nor was there an aroma in the air from the delicious meal I had already tasted in my mind. A grin sits on my face from ear to ear as I realize my mind wondered from the paper I was supposed to be writing. No girl, no food, no problem. This moment hasn’t' happened yet but I sit here confident that one day it will, when she steps into that door!

Descriptive: T-bone Steak and Pan

Juan Olivarez English 1301PW1 Descriptive Essay Stepping through the door, that familiar smell creeps through my mind and I can't refrain from grinning from ear to ear. As I take my next step, my heart pounds and my head goes numb with a sense of bliss and satisfaction I will soon be experiencing. Placing the bags down slowly, I can't help but feel them slipping from my grasp as my palms sweat from the anxiety from the moment that is no more than just an hr away. The trill and excitement I get from seeing my girlfriend cook is something that is erotic, even though the act itself is so innocent. Taking the items out of the bag, slowly I make sure one last time that the list she gave me is complete and all items are checked off. With the excitement of a young child asking for a delicious piece of candy, I call out her name. Walking in the room with a smile that lights up the room, like a flare lighting up a dark place and making an eerie setting feel like home, she looks at me and sighs to me letting me know the theatrics are about to start. She starts off by slowly, yet sensually slipping the apron over her head and tightly fastening the belt around her curvy and luscious hips. Pulling a hair clip off from her sleeve, she throws her head forward and grasps her hair with a stiff yet subtitle movement and then proceeds to lift her head as she clinches the clip in her soft and beautiful brown hair. One by one she places the items on the counter with a look of urgency to fill my pallet with the delicious food she prepares with her own two hands. She finally takes out a thick and hardy T-bone steak, as pink as a rose on a beautiful spring day, an onion as yellow as bright as the sun. Finally the long and healthy asparagus comes out waiting to feel the heat of the pan and sting of the oil it will saute in. Bending down she pulls out a pan and firmly grasps the handle like a soldier going into battle with her weapon of choice. Click, Click, Click goes the stove as she lights the flames that will create the tempting meal she will prepare. Placing the pan on the stove, she pulls the oil from the shelf and starts to slowly drizzle the oil on the pan like an artist preparing her canvas for a wonderful masterpiece. Looking back at me she asks me in a gentle voice asking how I’d like it cook. Medium Well I replied. Letting the pan and oil heat up, she snatches an onion from the counter and tosses it up and catches it behind her back as if trying to mimic a jester at a circus. Her playfulness is exuberating and like an Asian master chef she stabs the onion in its core and continues to slice it with the ease of cutting through a soft piece of butter. Testing the oil she tosses a piece of onion in the pan with the care of a person tossing a young child a ball. Crackle, crackle, crackle the onion goes as it sizzles in the oil. Tossing the rest of the onions in pan, the smell becomes intoxicating and the taste of the onions caramelizing like sugar can already be sensed on the tip of my tongue. A minute later she gathers the asparagus, counting slowly making sure as not to get to many or too little to throw into the pan. With a spatula firmly grasped in one hand and 12 pieces of asparagus in the other, she shovels the onions to one side and lays the asparagus one by one letting them slit off her pinky in order to keep from blistering her soft hand with oil. Within minutes the mixture of both smells starts playing tricks on my mind by making me feel like I’m in a five star restaurant. Flinging a plate from one hand to another, she grabs the pan and slowly leans it onto the plate while the onions and asparagus slide down like jello slithering off your spoon. Yummy is in my tummy with what's coming up next. At last, it's time for the main course to take the stage. Using the same pan and oil that is saturated with essence of onions, she turns up the flames that will gently blister the first side of my steak. As the oil starts to crackle, she holds the steak with both hands and throws it in with no regard to her own well being. Sizzle, sizzle, sizzle is all I need to hear before my senses start to overwhelm my body and cause me to feel a sense of fainting. The smell is memorizing, sweetness from the onions and the fat from the steak give it an aroma that can't be described. Bliss is just a short time away. Five minutes pass and she uses the spatula to lift the steak from its boiling brew of oil, onion and grease. Holding the steak up in the air as the grease slowly drips down, she waits to let the pan heat up once again in order to see the other side of the steak. Splat is the next sound I hear as she drops the steak on the uncooked side. Once again, the sizzling sound is so tempting that licking my lips is the only way for me to handle my temptations. I walk up to the stove with the curiosity of a young child, I look in to the pan and see a gorgeous steak popping and bathing in its own grease. As I peer in the pan, I see a brown pinkish colored steak with hints of black in the pan is a moment I would never get tired of. I close my eyes and let the smell engorge my nose and allow it to hinder any other sense in my body. Click is the next sound I hear followed by the sound of her voice saying â€Å"it's done†. Sitting on the table I see a plate with a huge tempting steak that is engulfed with brown caramelized onion and a side of lanky strips of asparagus. My weapons of choice are my trusty silver knife and fork, which sit harmlessly to my left. A glass of wine as red as blood sits to my right, as my napkin lays on my lap with no sense of purpose in my mind. A single candle stares me in the eye, blinding me from the beauty that sits across me in her long black dress. Hair hanging down like vines from a tree she glances at me and asks me to close my eyes and give thanks for the things we have. Closing my eyes I slowly nod my head and begin to silently give grace for the things in my life. The moment is calm, silent and eerie as I conclude my thoughts and cautiously raise my head. My eyes hesitate to open as if them not wanting to realize the moment I’m in. Opening my eyes there is rush to my head as I sit there in silence and a cold feeling on my face. The lights are on and the room is empty. Nothing sits on the table as I imagined, no one sitting across from me nor was there an aroma in the air from the delicious meal I had already tasted in my mind. A grin sits on my face from ear to ear as I realize my mind wondered from the paper I was supposed to be writing. No girl, no food, no problem. This moment hasn’t' happened yet but I sit here confident that one day it will, when she steps into that door!

EMR Implementation Part Essay - 2050 Words

EMR Implementation Part II An effective Electronic Medical Record (EMR) is more than a management tool for controlling patient data. Methods used to monitor implementation, relationship between organization’s processes, professional roles, and communications techniques used to address issues during implementation are points to develop in this paper. The essential capability of this system consists in capture data at the point of care, integrate this information from the internal or external source, and support caregiver’s decision-making (OpenClinical, 2010). The organization needs to monitor the entire process for the success of these changes. The evaluating the change process includes by addressing resistance that arises from members†¦show more content†¦To develop revisions about specifics participation of members of the workforce, discussion of new ideas, and acquisition of resources should be frequently, and made to fine adjustments. After the change implemented the continue monitoring of activities ensure that new objectives are met. To continue follow-up, reviews, and feedback mechanism help in the monitoring process. This organization needs to monitor the ongoing operations to ensure that follow the objectives and policies established for the implementation of this system (Spector, 2010). The Food and Drug Administration (FDA) approved the implementation of this system in this facility integrated data from a patient includes the laboratory reports, specific test procedures, and x-rays in research’s protocols for phase II (patients with diseases). The effective technology implementation aligned with the operational business’s part of the organization drive the positive outcomes. This new technology implementation creates an environment for changes achieved and sustained for long-term. 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